Grillin' Up the Perfect Salmon Steak
Why settle for a normal salmon steak when you can have perfection?
Salmon is a delicious and nutritious fish that deserves to be treated with the utmost respect. If you're tired of ending up with a dry or flavorless salmon steak, fear not! We've got the ultimate guide to help you cook the perfect salmon steak every time.
Start with a good salmon you can find
Before we dive into the cooking process, let's talk about the star of the show: the salmon itself. It's crucial to start with a good salmon you can get your hands on. Look for bright, firm flesh with a mild oceanic aroma. The Foodworks salmon is from a trusted and reputable farm in Norway and Chile.
Seasoning is the key
Now that you have your top-notch salmon, it's time to give it some flavor. Get creative with your seasoning! A classic combination is a mixture of salt, pepper, and lemon zest. However, don't be afraid to experiment with herbs like dill, thyme, or even a sprinkle of chili flakes for a spicy kick. Rub the seasoning onto both sides of the salmon steak, ensuring an even distribution.
Master the art of searing
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, carefully place the salmon steak in the pan, skin side down. Let it sizzle away for about 4-5 minutes until the skin becomes crispy and golden. Flip the steak gently using a spatula and cook for another 3-4 minutes, depending on the thickness of the steak. Remember, the goal is to achieve a perfectly cooked, slightly pink center.
Rest and enjoy
Once your salmon steak is cooked to perfection, remove it from the pan and let it rest for a couple of minutes. This allows the juices to redistribute, resulting in a moist and tender piece of fish. Serve your masterpiece with a squeeze of fresh lemon juice and a sprinkle of chopped herbs. Pair it with a side of roasted vegetables or a fluffy quinoa salad for a complete and satisfying meal.
Now that you're armed with the knowledge of how to make the perfect salmon steak, it's time to put it into action. Get ready to impress your friends and family with your culinary skills. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. Keep honing your skills, and soon you'll be a salmon steak master!