สูตรและเคล็ดลับการทำอาหารFoie Gras

Made famous in France, Foie gras is French for “fatty liver,” and refers to the fattened liver of a duck (or goose), considered a delicacy around the world.   Foie gras is a versatile ingredient, with many ways to prepare and enjoy it. The most simple method is to pan sear...