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Live support Mon-Fri 9am-5pm : Call 083-818-7138
“Tajima-gyu” cows originally came from Tajima, a mountainous region with few open fields on the Northern side of Hyogo Prefecture facing the Sea of Japan.
Oita cattle farming has a glorious history with a proven track record of success. Oita beef is defined as high-quality beef.
Kagoshima is the largest producer of the Japanese Black Cattle, which is famous for its superior meat quality.
Located on the southern Island of KYUSHU, the Prefecture of Miyazaki is the finest growing region in Japan, with a year round temperate climate conducive for producing excellent Wagyu.
Hokkaido has fairly low temperatures, rich in nature, fresh water and air, the proper climate for calves.
Recipe and Cooking Instruction for our "Sous Vide Steak" Meal-Kit.
Lamb Cutlet with Hamada Teriyaki Sauce from www.foodworksdelivery.com
Questions, comments, or need help with an order? Contact us via LINE @foodworks
Location 55/373 Klong Lamchiak Road, Nualchan, Bangkok
Business Hours Mon - Sun: 10.30am - 5.30pm
Tel 020102500, 0838187138