Recipe: The Ultimate Lobster Roll

A classic lobster roll is perfect in its simplicity. Tender, sweet meat, a buttery bun, are the key ingredients to this all time favorite.

Ingredients

• 3x Frozen Cooked Lobster 500-600g/piece
• Kosher salt
• 2 tablespoons fresh lemon juice
• 2–3 tablespoons mayonnaise
• Freshly ground black pepper
• 6 split-top hot dog buns
• 2 tablespoons unsalted butter, room temperature
• Finely chopped celery, parsley, onions (optional)

Directions

1. Thaw the lobsters 
2. Remove the meat from the lobsters, chopping any large chunks into bite-size pieces.
3. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley
4. Add salt and pepper to taste.
5. Brush cut sides of the rolls with melted butter and fill with the lobster salad.