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Hokkaido has fairly low temperatures, the proper climate for calves. Rich in nature, Hokkaido provides fresh water and air.

Moreover, the calves are taken care of with high quality feed, lovingly fatten each calf individually at the production centers. Thus, Hokkaido Brand Wagyu has distinguishing taste than the rest of wagyu. The beef is tender and juicy. Its delicious marbling, beautiful colour, and mouthwatering texture are the reasons that Hokkaido's Wagyu has high quality.