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Category
- Red WIne
- Rose
Cooking Method
- Grill & Skillet
- Shabu Shabu & Sukiyaki
- Yakiniku
Cut
Grade
Grape
- Cabernet Sauvignon
- Feteasca Neagra
- Merlot
- Pinot Noir
- Shiraz
Origin
- Romania
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- Kagoshima
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Part
- Ribeye
- Striploin
- Tenderloin
part
- zabuton
Secondary
- Cut
Type
- Sliced
- Whole
