Couple Sale
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Cooking Method
- Grill & Skillet
- Sashimi
- Shabu Shabu & Sukiyaki
- Sushi
Cut
- Diced
- Full Block
- Renga Stick
- Shabu Shabu
- Steak
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- Yakiniku
Grade
- A4
- A5
- Extra
- F1
Origin
- Argentina
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- Oita
- Yonezawa
origin
- Japan
Part
- Ribeye
- Striploin
- Tenderloin
part
- zabuton
Secondary
- Cut
Type
- Sliced
- Whole