Snow Fish Steak ปลาหิมะ หั่นชิ้นสเต็ค

Snow fish (Chilean Seabass) is located in depths of 45m or more in cold waters and is known for its oil-rich texture and thick flakes that provide an extraordinary texture and flavor when cooked. This fish is ideal for grilling, sautéing, or steaming and is flash-frozen for optimal freshness.