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Unagi Kabayaki 220g/pc is a Japanese preparation of marinated eel, grilled or cooked on a griddle. This frozen delicacy is a rich source of vitamins A and E, and omega-3 fatty acids, usually served atop a bowl of rice (Unadon). Split down the back or belly, boned, and butterflied, the eel is dipped in a sweet soy-sauce based sauce before cooking.