Among pork brands, “Kurobuta pork” is considered to be a top brand because of the unique breeding and raising methods and Kagoshima boasts the largest production volume in Japan. Because of very fine and tight muscle fibers, the texture of the meat is very soft and gentle and it has a pleasing flavor.
“Kagoshima Kurobuta pork” does not simply mean being raised in Kagoshima; it also has to clear such standards as being fed a certain amount of Kagoshima sweet potatoes. After clearing all standards, it is designated as “Kagoshima Kurobuta pork”.
-Imported from Japan
-Belly
-0.5 cm Shabu Shabu Slice
-Frozen
