Hokkaido Holstein Ribeye Steak เนื้อฮอกไกโด โฮลสไตน์ ริปอาย สเต็ค

 

The Ribeye Steak cut of the Hokkaido Holstein beef has a thickness of 1.5 cm and it is frozen at the source. Holstein beef contains desirable characteristics which provide for a consistent product, and it is at least equal to Angus beef when it comes to taste and tenderness.