Oita Wagyu A4 Yakiniku เนื้อโออิตะ วากิว A4 ยากินิคุ

Bungo Beef cattle are bred in the nutrient-rich climate of Oita. Noted for their tenderness, robust flavor, and almost melt-in-your-mouth quality, these cattle have won awards in the 6th, 8th, 9th, and 10th Wagyu Olympics. Perfect for Yakiniku, its ideal 0.5-0.7cm thickness comes frozen for optimal freshness.