Kagoshima Wagyu A5 Striploin Steak เนื้อคาโกชิมาวากิว สตริปลอยน์ A5 ตัดสเต็ค

Kagoshima Wagyu benefits from the sun and environment of a tropical island, making it tender and flavorful with a balanced fat marbling throughout the muscle fibers. The Striploin steak is one of the richest cuts, almost as tender as the Fillet, and has a superior fat content that helps retain juiciness during cooking. This steak is pre-cut to 1.5cm thick and frozen.