Oita Wagyu A4 Ribeye Steak เนื้อโออิตะ วากิว A4 ริปอาย ตัดสเต็ค

Bungo Beef cattle are raised in the lush, natural surroundings of Oita. Notable for its tenderness, flavor complexity, and tendency to melt in the mouth, this grade A4 beef also earned awards in the 6th, 8th, 9th, and 10th Wagyu Olympics. Fittingly, each steak is cut at 1.5cm thickness and are then frozen.