Oita Wagyu A4 Rib Kaburi Yakiniku คาโกชิมาวากิว ริบ คารูบิ A4 ยากินิคุ 250g/pack

 

Indulge in the most luxurious section of the prime rib roast - the Rib Kaburi or Ribeye Cap. Many declare it the finest piece of a ribeye steak available! Boasting deliciously spongy meat with virtually no connective tissue, this cut is packed with marbling fat that melts like butter and infuses with unparalleled flavour when cooked. For the ultimate experience, enjoy Yakiniku-style slices 0.5cm thick and 250g/pack. Frozen for maximum freshness!