Moulin du Calanquet specialises in the production of mono-varietal olive oils. Each variety is great used with specific dishes.
The Assemblage olive oil represents the'cuvée' of the Moulin. It reveals different flavours at different stages of tasting.
All olive oils from Le Moulin can be used raw or cooked. It is recommended to use the Assemblage olive oil for your salads and raw vegetables, to finish in a ratatouille, to brown an onion, on pasta or rice, or in a purée.