Miyazaki Wagyu A5 Striploin Steak เนื้อมิยาซากิวากิว สตริปลอยน์ A5 ตัดสเต็ค

At Japan's renowned Wagyu Beef competition, held every 5 years and often referred to as the Olympics of Wagyu Beef, Miyazaki Beef triumphed with the Prime Ministers Award for an unprecedented 15 consecutive years. This remarkable success is why Miyazaki Beef is held in such high esteem within Japan and why Miyazaki's calves are used to raise brand cows in other regions. The Striploin steak has a deep, rich flavour, and is almost as tender as a fillet, with a covering of fat that keeps it moist during cooking. This steak is 1.5cm thick, and is frozen.