Montaigu PDO butter is made from fresh cream produced in the Charentes-Poitou PDO (protected designation of origin) area, from which it derives its characteristic hint of hazelnut. It is a high-quality product, much in demand among the most demanding professionals for its excellent plasticity, its malleability and its high melting point, guaranteeing optimum results for all their preparations; the ideal butter for rolling and folding puff pastry.
- Made from fresh cream produced in the Charentes-Poitou PDO
- Made in France
- AOP Dry Butter
- 82% fat