A great classic of seafood platters, the Fine De Claire is noticed by both amateurs and demanding gourmets who will appreciate its salty flavors.
Driven by his previous professional experiences, by his taste for the challenge, David Hervé makes the slogan of his company, "Sharing the exception", his motto. In 1995, he chose to start his business project by bringing the “Pousse en Claire” up to date on the family oyster lands, exploited by his grandfather since 1939, using a traditional breeding method: a meticulous selection of oysters, raised then matured in clear 6 to 8 months at the rate of one and a half oysters per m2. The story can then begin ...
- Size No.2
- Volume of flesh : 8-10% of weight
- Air-Flown Fresh
- Keep Chilled