Kagoshima Wagyu A4 Yakiniku เนื้อคาโกชิม่าวากิว A4 ยากินิคุ

Kagoshima Wagyu is favored by the tropical heat and natural environment of the island, creating tender meat with a rich flavor and even marbling of fat throughout the muscle fibers. The Striploin steak is one of the tastiest cuts due to its tenderness, comparable to that of a fillet, and fatty edge that keeps it juicy throughout cooking. The Yakiniku cut is 0.5 to 0.7 cm thick and comes frozen.