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Kagoshima Wagyu originate from the region's alluring tropical climate, supplying the meat with its unique tenderness and distinct taste. Marbling is well-maintained within the muscle fibres, allowing for full-flavoured and juicy meals. The Striploin steak is known for its bold flavour, high degree of tenderness, and distinctive fat coverage, while the 1.5cm thickness ensures optimal juiciness. This product is frozen upon delivery.