Shichimi Togarashi (Japanese mixed chili pepper) is one of the most popular seasonings in Japan. It is an assortment of powdered, dried chili peppers and other seasonings. It is used for a variety of dishes including soba, udon, hot pot, oyakodon, tendon, tempura, sushi and more. Spice up your home cooked Japanese food with Shichimi Togarashi.
-Keep at room temperature