Auvergne ham, made from French meats, is made using traditional Auvergne methods. Nine months of salting, drying and refining give it its firm texture and nutty aromas.
Nutritional values per 100g:
220 Kcal - 921 Kj - 27 g of protein - 12 g of fat - 4.8 g of saturated fatty acids - 1 g Carbohydrates including 1 g of sugar - 6.5 g of salt
Weight : 100g/pack
Origin : France
Storage : Chilled
